Fontana Forni ovens are widely recognised for their durability, heat retention, and premium construction. Their solid-welded design ensures longevity, and their 120mm rockwool insulation in the dome provides superior heat retention compared to many competitors.
To add some context, the majority of premium brands are offering around 60 - 75mm of rockwool in the dome which still provides a good amount of heat retention with some brands also using a different type of insulation referred to as ceramic blanket. However, Fontana Forni goes one step further by including double the amount of rockwool in the dome to ensure an extremely efficient and durable oven.
Here’s a breakdown of the top models:
Fontana Forni Margherita – 2 Pizzas at Once
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Cooking Space: 60 x 60 cm (fits two 10-inch pizzas),
- Material: Mostly 304-grade stainless steel, known for its corrosion resistance and durability.
- Best For: Home users looking for a compact, high-quality oven.
Buy The Margherita Pizza Oven And Receive A Free Gift
Fontana Forni Mangiafuoco – 3 Pizzas at Once
- Cooking Space: 80 x 60 cm (fits three 10-inch pizzas)
- Fuel Options: Available in wood-fired or dual-fuel (wood & gas),
- Best For: Those who want flexibility between gas convenience and authentic wood-fired cooking
Buy The Mangiafuoco Pizza Oven And Receive A Free Gift
Fontana Forni Marinara – 4 Pizzas at Once
- Cooking Space: 80 x 80 cm (fits four pizzas)
- Fuel Options: Wood-fired or dual-fuel
- Best For: Serious cooks who want maximum capacity without compromising on construction.
Buy The Fontana Forni Marinara Pizza Oven And Receive A Free Gift
Are They Worth the Price?
Fontana Forni ovens are premium-priced, but their solid-welded construction, thick insulation, and high-quality materials justify the cost. They are ideal for long-term use, whether for home cooking or commercial applications.
Would you like help choosing the best model for your specific needs?
